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Introduction to the characteristics of flavor and taste of Ethiopian coffee manor with acidity and texture

Introduction to the characteristics of flavor and taste of Ethiopian coffee manor with acidity and texture

Ethiopia's coffee grading and quality control system has two main indicators: visual inspection and cup evaluation, including the color, cleanliness, origin, taste and characteristics of coffee beans. The export rating is marked by simple numbers, with the best washed coffee at level 5 and the best sun-cured coffee at level 4. After grading, mark the place of origin and then export. Usually the export is paid by letter of credit.

2016-08-06
Grading according to the proportion of sieve and defective beans

Grading according to the proportion of sieve and defective beans

Grading defective beans according to the ratio of sieve and defective beans is an important factor in destroying the flavor of the final coffee. Therefore, defective beans should also be removed in the final step of green bean processing. Therefore, according to the proportion of defective beans, supplemented by screen size is also used as a classification method. Due to the rise of the fine coffee trend, coffee producing countries are paying more and more attention to the quality of coffee. Controlling defective beans is the most important way.

2016-05-10
Italian style KRUPS coffee machine freshly ground coffee

Italian style KRUPS coffee machine freshly ground coffee

Now people's living standards have improved, brewing coffee can no longer meet their needs, and freshly ground coffee is the real choice! Ground coffee is easy to say, but it needs to be considered. If you have a coffee maker, it will erase your troubles, experience strong coffee, and experience different feelings. Today, the editor recommends a KRUPS coffee machine, which means a lot.

2015-07-13
Italian style KRUPS coffee machine freshly ground coffee

Italian style KRUPS coffee machine freshly ground coffee

Now people's living standards have improved, brewing coffee can no longer meet their needs, and freshly ground coffee is the real choice! Ground coffee is easy to say, but it needs to be considered. If you have a coffee maker, it will erase your troubles, experience strong coffee, and experience different feelings. Today, the editor recommends a KRUPS coffee machine, which means a lot.

2015-09-24
Global boutique coffee list single coffee boutique coffee

Global boutique coffee list single coffee boutique coffee

1. "Blue Mountain 1" belongs to: Blue Mountain Coffee (Blue Mountain Coffee) Origin: Jamaica Island Blue Mountain Mountain level: top category: single coffee evaluation: ★ (5 star) Blue Mountain Coffee is undoubtedly one of the best coffee. The best blue mountain coffee beans are NO.1 peaberry, also known as pearl beans, which are carefully selected from products at an altitude of 2100 meters.

2015-11-03
Coffee quality grading-- coffee bean grading high-grade coffee how to distinguish coffee bean quality

Coffee quality grading-- coffee bean grading high-grade coffee how to distinguish coffee bean quality

There is no internationally accepted standard for coffee quality grading, and the grading method varies from country to country. Therefore, coffee classification is based on some of the characteristics applicable to each producing country. The sample of coffee beans taken from a bag is judged according to the standards of the producing country, the samples are rated, and most of the coffee is good or bad according to the evaluation.

2016-05-06
KRUPS automatic Italian coffee maker XP7240

KRUPS automatic Italian coffee maker XP7240

High-grade life is now in the flight of many young people, enjoy Western-style life, simple and save time, some Western-style home appliances can be full of the hope of many young people, coffee machine is a machine that can be automatically ground, the price is also more expensive, there is no lack of high-end products, today the editor introduced a KRUPS coffee machine XP7240 to the master.

2015-07-09
KRUPS automatic Italian coffee maker XP7240

KRUPS automatic Italian coffee maker XP7240

High-grade life is now in the flight of many young people, enjoy Western-style life, simple and save time, some Western-style home appliances can be full of the hope of many young people, coffee machine is a machine that can be automatically ground, the price is also more expensive, there is no lack of high-end products, today the editor introduced a KRUPS coffee machine XP7240 to the master.

2015-09-23
Basic equipment of coffee flower drawing

Basic equipment of coffee flower drawing

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2014-06-11
Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha

Introduction to the characteristics of the flavor and taste of sun Yega Xuefei and aricha

Sun-treated Erika G1 has more lively citrus citric acid, aromas of apricot blossoms, exploding nuts of walnuts, and subtle aromas of cinnamon, cloves, rosemary and other spices. taste with a very good honey brown sugar sweet, very soft and attractive, as if the whole body soaked in the sea in early autumn, by the cool sea

2016-10-20
About coffee and coffee flower

About coffee and coffee flower

At present, there are all kinds of pull flowers, but generally speaking, we can be divided into two categories: first, pour directly into the formation method: using foamed milk, without the separation of milk and foam, quickly pour it into espresso, and use hand shaking when milk, foam and espresso are mixed to a certain degree of saturation.

2014-08-22
Detailed analysis of carbohydrates in coffee beans

Detailed analysis of carbohydrates in coffee beans

★ moisture: the water content of coffee beans varies greatly with different processing stages and products. The moisture content of wet coffee beans with film is about 50%, while that of dried raw coffee beans is about 10%-13%, and that of roasted coffee beans is only less than 5%. The existence of water in coffee beans is the same as other kinds of food and beverages, because it contains a considerable amount of hydration colloid macromolecules.

2015-08-25
The taste of African coffee beans in the coffee growing belt of Kenya

The taste of African coffee beans in the coffee growing belt of Kenya

Kenya (Kenya) is located in Kenya near East Africa, and the coffee beans planted are high-quality Arabica seeds. The size of beans is medium-large, very thick and delicious, and moderate acidity. Kenya has a well-established rating system, which is divided into seven grades according to the size of coffee beans and six grades from top to bottom according to taste. Kenya AA is particularly well received.

2016-05-03
Detailed Analysis of the components of Fine Coffee

Detailed Analysis of the components of Fine Coffee

★ moisture: the water content of coffee beans varies greatly with different processing stages and products. The moisture content of wet coffee beans with film is about 50%, while that of dried raw coffee beans is about 10%-13%, and that of roasted coffee beans is only less than 5%. The existence of water in coffee beans is the same as other kinds of food and beverages, because it contains a considerable amount of hydration colloid macromolecules.

2014-12-24
Detailed Analysis of the components of Fine Coffee Bean

Detailed Analysis of the components of Fine Coffee Bean

★ moisture: the water content of coffee beans varies greatly with different processing stages and products. The moisture content of wet coffee beans with film is about 50%, while that of dried raw coffee beans is about 10%-13%, and that of roasted coffee beans is only less than 5%. The existence of water in coffee beans is the same as other kinds of food and beverages, because it contains a considerable amount of hydration colloid macromolecules.

2014-11-18
What are the characteristics of Guatemalan coffee

What are the characteristics of Guatemalan coffee

The Republic of Guatemala (Spanish: Repblica de Guatemala), a presidential republic in Central America, is located in the southern part of the North American continent. It is bordered by the Pacific Ocean to the west, the Caribbean Sea to the east, Mexico to the north, Belize to the northeast, Honduras and El Salvador to the southeast, with a total area of 108889 square kilometers. [1] danger

2016-05-03
Ethiopia, the largest producer of coffee in Africa.

Ethiopia, the largest producer of coffee in Africa.

Coffee grading and quality control system in Ethiopia, coffee grading and quality control system is divided into three levels: producer, regional and national. All coffee is inspected by local inspection agencies before leaving the country of origin, and then re-tested at the coffee inspection and grading centers in Addis and Diredawa to determine its quality grade. Coffee is graded before auction and sale

2016-06-16
The knowledge of espresso.

The knowledge of espresso.

1. Italian professional coffee machine is distinguished according to the cooking and heating system of the boiler, which is generally divided into four types, namely, single boiler system, parent boiler system, double boiler system and multi-boiler system. Four different boiler brewing and heating systems will be different when we brew espresso, and the main reason for the difference comes from the different configuration of the boiler and heating.

2014-09-16
Distribution of planting and production zones of high-quality coffee in the world

Distribution of planting and production zones of high-quality coffee in the world

The coffee belt (coffee production zone) ranges from 25 degrees north latitude to 30 degrees south latitude, including many countries in Central, West Africa, the Middle East and South Asia, the Pacific, Latin America and the Caribbean.

2014-07-23
Starbucks joining Starbucks Coffee franchise process how to join Starbucks Coffee

Starbucks joining Starbucks Coffee franchise process how to join Starbucks Coffee

Starbucks is optimistic about the great potential of the Chinese market and is determined to develop in China for a long time. Since entering China in 1998, Starbucks has opened more than 430 stores in Greater China, including Hong Kong, Taiwan and Macau, of which about 200 are in the mainland. In September 2005, the company invested 40 million yuan to set up the Starbucks China Education Program, which is specially used to improve the education status in China.

2016-03-17
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